A lot of our customers, particularly in commercial bakeries & flour mills find that small substances (eg. flour) are easily caught in the grittiness of a standard non-slip floor, making it close to impossible to clean.
We have the perfect solution for this; our dynamic coloured flake floor system uniquely known as 'Allied Tango'.
'Allied Tango' gives a seamless, hard wearing, decorative resin floor made up of synthetic coloured flakes encapsulated in durable Allied Finishes floor resins. Various options to this system are available, answering to varying needs; The natural non-slip factor created by the flake can be altered for a more intense non-slip finish, or a smoother finish.
The standard process for this flooring system is as follows:
Contact us for more information on 1800 033 444 or send an enquiry to firstname.lastname@example.org
We understand that floors and other surfaces in food factories need to be resistant to a wide range of chemicals and cleaners. Therefore, we would normally say that following basic testing, you should use the cleaner most suited to the product or material being cleaned off the floor.
Not necessarily, although the flake profile can be used as a type of non-slip media if a non-slip floor is required.