The before and after illustration below is of a recent project we completed at a large bakery in Sydney. The risks in the 'before' image are obvious; water leakage, stagnation leading to growth of bacteria and a slippery walking surface. However the second image is completely compliant to Australia's Food Safety Standards & WHS legislation as the new bund is highly visible, the water has no means of escape and the area is skillfully constructed so the liquids are drained effectively.  

BEFORE (3).png

COMMENTS