This system is specially designed for older floors where oil has penetrated deeply into the concrete, leaving a very slippery and dangerous floor. We have the ability to do a system like this in a very short space of time if necessary. Obviously, this depends on the size of the floor. For more information or a quote,.
We understand that floors and other surfaces in food factories need to be resistant to a wide range of chemicals and cleaners. Therefore, we would normally say that following basic testing, you should use the cleaner most suited to the product or material being cleaned off the floor.
We understand and are sympathetic with this concern, so our equipment is specially configured with high-performance dust extractors so that it is suitable for use in food factory environments.
My floor is definitely one of those older floors you’ve described, but why do you have to treat it so much? Why wouldn’t the Standard Package be sufficient?
Often the oils have penetrated into the pores of the concrete and this prevents the flooring from adhering to the concrete as well as it should.